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from: Angelina's Gourmet
Price: $28.70 Prices subject to change.
Availability: Usually ships in 1-2 business days
Binding: Misc.
Brand: Angelina's Gourmet
Feature: Kosher
Label: Angelina's Gourmet
Manufacturer: Angelina's Gourmet
Publisher: Angelina's Gourmet
Studio: Angelina's Gourmet
Sales Rank: 836
G35C
Features:
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Editorial Review:
Product Description:
Quinoa (Keen-wah) (Chenopodium Quinoa) was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "the mother grain" or "super grain". The United Nations World Health Organization observes that Quinoa is closer to the ideal protein balance than any other grain. Quinoa is equivalent to milk in protein and is high in Vitamin B, Vitamin E, iron, zinc, potassium and calcium. It's also high in essential amino acids. Quinoa has recently become popular in the U.S. due to not only it's unique texture and flavor, but also its nutritional superiority. When cooked, the thin germ circlet falls from the seed and remains crunchy while the grain, pearly and translucent, melts in your mouth. Quinoa has a slight nutty flavor and is a good substitute for couscous or bulghur in many dishes.
Average Rating: 
Rating: -
This is the least expensive source we have foiund for quinoa here on the Big Island of Hawaii. When our local source reached $4.35/lb, we decided to look online. Great product and great service.
Rating: -
Even though I write reviews mostly on my favorite types of escape novels, I was sparked by Amazon's enthusiasm, to take part in the grocery store and gourmet food expansions here. My first purchase (of products beyond books) included a grain called QUINOA (Keenwa.
The product arrived in very good order and within perfect timing.
In that maiden purchase I also added lavender and clove essential oils to my shopping cart, along with powdered cloves, and lavender tea. See ... Read More
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Quinoa from the grocery store is rather expensive.
Quinoa in bulk form from Angelina's fits the bill perfectly.
Angelina's Quinoa is top notch!
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I prefer the red quinoa to the more common variety (white? brown? beige? golden?), or you can mix them for an interesting color combination. If you use no more than half of the other quinoa, the taste is almost the same. It's really easy to cook quinoa in the rice cooker: 1-1/2 cups of quinoa to 2 cups of liquid (water, chicken broth, etc.); add a little salt if you like and vóila! A delicious breakfast or a side dish for dinner.
You can get the more common color to mix when you ... Read More
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